Temporary Kitchen Hours
Open:
Saturday: 12-4 wine tasting
Saturday: 4-7 music and bbq
Sunday: 10am-2 pm brunch
Sunday: 12-4 wine tasting
Memorial Day Weekend Menus:
Chef B & D Boy's Off The Grill Barbecue Menu
Saturday, May 22, 2021
Waffles Gone Wild Brunch
Sunday, May 23, 2021
Call (916) 665-9500 or email: marnie@freeportwinecountryinn.com
Salads/ Soup
ADD: Chicken +5 / Shrimp +7 / Salmon +10
House Salad - 5/9
Spring Greens, kidney & garbanzo beans, cucumber, carrots and tomatoes Housebalsamic, bleu cheese, thousand, or ranch
Roasted Beet - 6/10
Red and golden beets on a bed of spring greens. Balsamic drizzle, feta and candied walnuts
Clam Chowder - 5/7/16
Best Clam Chowder on the West Coast!
Turkey Minestrone - 4/6/14
Full of delicious vegetables and plenty of turkey
Starters
Gougeres - 7
French Puff pastries with sharp cheddar and bacon
Cheese Plate - 12
Chef?s Choice of 3 cheeses, seasonal condiment and crostini's
Charcuterie Plate - 16
A selection of meat, cheese and crostini
Rib Trio - 8
Three delicious smoked ribs
Bistro Chips - 3.50
Served with a roasted red bell pepper aioli dipping sauce
Onion Rings - 6
served with ranch
Sandwiches
sandwiches are available until 4pm
SUB onion rings or house salad for +2
Grilled Salmon BLT - 16
Lettuce, tomato, red onion and pesto, garlic aioli on a roll- served with greens
Kahlua Pork Sandwich - 12
Pulled pork, and coleslaw with a touch of Huli sauceon a soft roll, served with chips
Meatloaf Sandwich - 12
Covered in mozzarella and marinara sauce. Served with chips
Burgers
burgers are served with chips
SUB: onion rings or house salad for +2
Angusburger - 14.50
Bacon, cheese, lettuce, tomato, red onion and thousand island on a brioche bun. Choice of white cheddar, Swiss or Pepper Jack cheese.
Lamb Burger - 16
Feta, spinach, pesto aioli & brioche bun
Mains
Grilled Salmon - 24
Drizzled with a pesto lemon beurre blanc, rice, and seasonal vegetables
Smoked St Louis Ribs - 19
Garlic mashed potatoes and seasonal vegetables
Shrimp Pasta - 21
Sauteed shrimp, spinach and Divina roasted tomatoes tossed with pappardelle pasta in a wine, garlic, chili pepper sauce
Gumbo - 19
Shrimp, andouille sausage, chicken served with rice
Chicken Marsala - 19
Served over pasta: add veggies for +2
Chefs Special
Served with house salad or cup of turkey minestrone
BEEF BOURGUIGNON - 22
French style. braised beef in red wine gravy. Served with garlic mashed potatoes, and vegetables
Kahlua Pork - 18
Rice and veggies
Salmon special - 24
Grilled salmon drizzled with a saffron aioli sits atop a warm Quinoa, spinach, cucumbers, zucchini, cherry tomato