Wine and dine at our in house bistro.

Temporary Kitchen Hours

We are temporarily Closed and look forward to seeing you in late March 2021

Call (916) 665-9500 or email: marnie@freeportwinecountryinn.com

 

Salads/ Soup

ADD: Chicken +5 / Shrimp +7 / Salmon +10

House Salad - 5/9
Spring Greens, kidney & garbanzo beans, cucumber, carrots and tomatoes Housebalsamic, bleu cheese, thousand, or ranch

Roasted Beet - 6/10
Red and golden beets on a bed of spring greens. Balsamic drizzle, feta and candied walnuts

Clam Chowder - 5/7/16
Best Clam Chowder on the West Coast!

Turkey Minestrone - 4/6/14
Full of delicious vegetables and plenty of turkey


Starters


Gougeres - 7
French Puff pastries with sharp cheddar and bacon

Cheese Plate - 12
Chef?s Choice of 3 cheeses, seasonal condiment and crostini's

Charcuterie Plate - 16
A selection of meat, cheese and crostini

Rib Trio - 8
Three delicious smoked ribs

Bistro Chips - 3.50
Served with a roasted red bell pepper aioli dipping sauce

Onion Rings - 6
served with ranch


Sandwiches

sandwiches are available until 4pm
SUB onion rings or house salad for +2

Grilled Salmon BLT - 16
Lettuce, tomato, red onion and pesto, garlic aioli on a roll- served with greens

Kahlua Pork Sandwich - 12
Pulled pork, and coleslaw with a touch of Huli sauceon a soft roll, served with chips

Meatloaf Sandwich - 12
Covered in mozzarella and marinara sauce. Served with chips


Burgers

burgers are served with chips
SUB: onion rings or house salad for +2

Angusburger - 14.50
Bacon, cheese, lettuce, tomato, red onion and thousand island on a brioche bun. Choice of white cheddar, Swiss or Pepper Jack cheese.

Lamb Burger - 16
Feta, spinach, pesto aioli & brioche bun


Mains

Grilled Salmon - 24
Drizzled with a pesto lemon beurre blanc, rice, and seasonal vegetables

Smoked St Louis Ribs - 19
Garlic mashed potatoes and seasonal vegetables

Shrimp Pasta - 21
Sauteed shrimp, spinach and Divina roasted tomatoes tossed with pappardelle pasta in a wine, garlic, chili pepper sauce

Gumbo - 19
Shrimp, andouille sausage, chicken served with rice

Chicken Marsala - 19
Served over pasta: add veggies for +2


Chefs Special

Served with house salad or cup of turkey minestrone

BEEF BOURGUIGNON - 22
French style. braised beef in red wine gravy. Served with garlic mashed potatoes, and vegetables

Kahlua Pork - 18
Rice and veggies

Salmon special - 24
Grilled salmon drizzled with a saffron aioli sits atop a warm Quinoa, spinach, cucumbers, zucchini, cherry tomato