Temporary Kitchen Hours
Open:
Saturday: 12-4 wine tasting
Saturday: 4-7 music and bbq
Sunday: 10am-2 pm brunch
Sunday: 12-4 wine tasting
Call (916) 665-9500 or email: marnie@freeportwinecountryinn.com
Shrimp Gumbo
Our Shrimp, Chicken and Andouille Sausage New Orleans dish, served over rice.
Smoked Rib Lunch
For deliciously smoked baby back ribs with potato Salad.
Turkey Club
Roasted turkey on a roll, with a pesto garlic mayo sauce. Cheddar, tomato, lettuce and bacon. Served with chips, potato salad or spring greens.
Bacon Cheeseburger
BBQ’d Angus burger with bacon, choice of cheese, tomatoes, thousand Island, red onion and lettuce. Swiss, pepper jack or cheddar.
Served with spring greens or potato salad.
Pastrami Sandwich
Tender pastrami, swiss cheese, & spicy mustard, on sourdough. Served with spring greens or potato salad.
Salmon BLT
Grilled Salmon, garlic pesto mayo, bacon, lettuce, tomato. Served on a Croissant.
Served with spring greens or potato salad.
Smoked Salmon Beet Salad
Spring greens, fresh beets, feta, spicy nuts and balsamic dressing
Beet salad no Salmon $7.50
Starters / Small Bites:
Linguica Sliders
Spring Salad
Spring greens, tomatoes, cucumbers, carrots, and nuts.
Caprese or Pepperoni Flat Bread
Garlic flatbread, fresh mozzarella, tomatoes, fresh basil drizzled with a balsamic reduction.
Or pepperoni, red sauce, and mozzarella.
Charcuterie
4 cheese, 4 meats, olives, pepperoncini, crackers.
Bruschetta
House made with tomatoes, artichoke hearts, basil, garlic served with crostini’s.
Soups:
Clam Chowder
Cup, Bowl, Quart
Delicious … Best in The World.
Grandmas Portuguese beans
Cup, Bowl, Quart
A tasty tradition in the Carvalho Family.